No chemistry in agriculture

an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak

and a slice of orange

with flavors of honey

Well balanced

Sangre de Vida Blanco Tequila El Mayor No chemistry in agricultureSangre de Vida Blanco tequila begins with slowly roasting the agave pia hearts in stone walled brick ovens. This centuries old art of slow cooking is then followed by cooling, shredding, and finally squeezing the hearts into a mosto (sweet juice), which then ferments for five days, after which is then distilled three times (with its final distillation completed in small stills with even more heat).