Not surprisingly the nose is completely different compared to that of the Vosne as the floral elements are less pronounced with more earth character to the red currant aromas

A restrained but quite spicy nose is composed of dark berries

It is one of the best wines that Paul Pontallier ever made

Sourced from 4ha of 65-year-old vines on granitic soils in the lieu-dit of Les Bessards

A distinctly spicy nose reflects notes of Asian-style tea

Giorgio Scarzello e Figli, Commune Barolo Vintage:2020 Not surprisingly the nose isA fresh and vibrant nose of ripe red fruit with spice and chocolate nuances. Its juicy and tense on the palate, with vivid acidity, a medium body and fine, lightly chalky tannins. Bright and crunchy. Drink after 2027.