clean and markedly dry finish

What impresses me most about the 2009s is the elegance of their tannin

it's a concentrated

This is definitely relatively forward for a young CC and a wine that should be reasonably approachable earlier than usual

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

Giacomo Fenocchio, Barolo Bussia other_regions_italy clean and markedly dry finishCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS