the supporting tannins are somewhat drying and this tends to cut the finish short

Offering a beautifully structured nose with layers of complexity

It’s neat and precise and drinking well now

which is the level at which all of this years Breuer crus stopped fermenting

and I would describe it as an elegant Morgeot

Grant Burge, Meshach Shiraz Vintage:2016 the supporting tannins are somewhatThe 2016 Meshach Shiraz is a blend of several old vine parcels located between Rowland Flat and Tanunda and yields that average between one and two tonnes per acre. Matured a year and a half in 18% new French oak hogsheads, with the balance from second to sixth use, it exhibits aromas of cigar box (vanilla, cedar and spice) alongside ripe blackberry and mulberry fruit. Full bodied, velvety and rich, it's tannic and built to age but isn't entirely