I found this to be somewhat disappointing relative to its usual quality as it’s often one of Bouchard’s best wines

Moderate wood influence frames the ripe and fresh aromas of mostly petrol

all nicely balanced by precise tannins

It was matured in the oak for 16 months

terrific thrust and sneaky rising floral perfume

Vilmart & Cie, Grand Cellier Rubis Vintage:2015 I found this to beA well cut Champagne that's vinous in style, with the firm acidity and chalky mouthfeel creating a structured frame for the vivid range of pureed raspberry and steeped black cherry, star anise, citrus peel, violet and medicinal herb notes. Long, creamy finish. Pinot Noir and Chardonnay. Disgorged January 2018. Best from 2022 through 2035.