Dark chocolate

An ultra-fresh

gaining vigor

in the Luján de Cuyo department of Mendoza plus grapes from La Consulta in the Uco Valley

A very solid if not exceptional villages

Bruno Clair, Gevrey Chambertin Cazetiers Vintage:2020 Dark chocolate(from 40+ year old vines). This is quite ripe yet very fresh with its less aromatically refined and pungent nose of earth, underbrush, stone, cassis and plum. The ripeness carries over to the supporting structural elements as well as the mid palate that is both concentrated and velvety, coating the mouth with dry extract on the superbly complex, balanced and seriously long finish. This is terrific and as I have repeatedly said with respect to Clairs