Description
citrus and hazelnut along with a discreet spice hint
This was a massive tasting with the team at Clos du Caillou and we went through each of their cuvees going back more than a decade
It was bottled in June 2024
Based on the 2019 vintage and disgorged in November 2024 with a dosage of eight grams per liter
A few days after this tasting I received a complete lab analysis of all the wines
Kitchak, Concerto Cabernet Sauvignon Beckstoffer To Kalon other_regions_italy citrus and hazelnut along withNA
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