commitment to sustainability

The elevated proof ensures spice notes maintain prominence without being masked by excessive sweetness

grilled mushroom

The result is a harmonious symphony of flavors

Following its initial maturation

Primo Blanco Tequila knob commitment to sustainabilityType of Agave: 100% Tequilana Weber var. azl Region: Los Altos (Jalisco) Baking: Stone Oven for 24 hrs Extraction: Tahona Water Source: 100% Spring Water Fermentation: 100% Agave in Wooden and Stainless Steel Tanks Distillation: Double Still: Copper Still Additives: No Additives Percentage of Alcohol: 43%. Volume: 750ml Tasting Notes: Minerality and aroma directly from the distillation of spring water. Silky texture with slight warmth and sweet