Marc Roy, Gevrey Chambertin Alexandrine other_regions (from 60+ year old vines)

Description

(from 60+ year old vines)

rich and long

bay leaf and sage to smoke and grilled beef and from blueberries and blackberries to plums laced with spice

Fermented in small used barrels and disgorged in February 2014

Framed by 11 months of maturation in barrels (with about one-third new)

Marc Roy, Gevrey Chambertin Alexandrine other_regions (from 60+ year old vines)NA

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