The grapes — predominantly Ugni Blanc with small amounts of Colombard and Folle Blanche — are double distilled on their lees in traditional copper pot stills known as alembics charentais

Finish: Medium-long with a distinctive salty mineral edge and delicate herbal savouriness

This is a wine that shines on its own as an aperitif but also has the acidity and fruit intensity to stand up in light cocktails and spritzers

Aroma: The nose opens with roasted plums and raisins before moving into candied orange peel and walnut

Scotland  |  Non-Age-Statement (NAS)  |  Distillery: Bruichladdich

Arnold Palmer Cabernet Sauvignon bourbon The grapes — predominantly UgniArnold Palmer Cabernet Sauvignon is a California red wine blending 95% Cabernet Sauvignon with 5% Merlot in a standard 750ml bottle. First released in spring 2005 through a collaboration between the Arnold Palmer brand and Luna Vineyards founder Mike Moone, this bottling draws fruit from select Napa and Sonoma vineyard sites prized for their alluvial soils. Quick Facts: Blend: 95% Cabernet Sauvignon 5% Merlot Origin: Napa & Sonoma, California Oak Aged