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Description

ripe and supple

he worked in his family’s vineyards alongside his father

who has directed the winery estate since 1983

Bold flavors of black currants and vanilla

all grown around their traditional horseshoe shaped farmhouse

Quinta de la Rosa douROSA 2015 Food ripe and suppleTraditional port varieties, mainly 52% Touriga Nacional with the remaining amounts other mixed varieties (Touriga Franca, Tinta Roriz, Tinto Co). Rich and full bodied yet fresh and lively with good acidity. Quite rustic. Fermented in stainless steel to retain freshness.

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