■Size: Total length 220mm

Chopstics Rest    　   12mm x 70mm

A SABAKI knife is a knife suitable for butchering meat and fish

otherwise wood chips can get stuck in the opening and make planing harder and less accurate

Edge of Blade Material : Special steel

"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case left hander ■Size: Total length 220mm"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba Sashimi Knife) Shirogami Steel No. 2, 300mm with Wooden Case Blade Material: Shirogami2, (White paper steel). For Right Hander (Single Bevel), Single edge. Handle Material: Magnolia, Ferrule: Buffalo Horn With Wooden Case (Saya) Made in Sakai, Japan (Sakai is a center of Traditional Japan Kitchen Knife Production.) It is used to cut fish fillets. Kansai region style. The best quality of Japanese knives For