But in addition to those qualities that we expect from a great work of art

musicians and craftsmen

transparent

the photography of Sam Wagstaff

ISBN 978-0-89236-857-0

The Medieval Cookbook: Revised Edition CAL But in addition to thoseMaggie Black This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The fifty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are presented in two formats: the original Middle English version and one adapted and tested for the modern cook. In a fascinating introduction, the author describes the range