Its standout feature is the higher heat probe cord

Steel bolster

It allows to slice perfectly (meat

pennyweights and troy ounces

Crumb Catcher: The food guard is equipped with a crumb catcher

Swissmar - Fondue Burner - KF-63011 MIN40 Its standout feature is theFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just