blue berry and a bit of oak gives way to beautifully textured middle weight flavors that also terminate in a finish that displays a mild dryness though here it’s less pronounced

offering dark fruit

(from vines planted in 1902)

above average ripeness and concentration

This is the first time they used the vats

Denis Mortet, Chambertin other_regions blue berry and a bit(from a single . 15 ha parcel of 50+ year old vines located near the southern end of the appellation; 100% new wood). A cool, pure and wonderfully elegant nose displays notes of airy red and black pinot fruit, humus, smoked meat, spice and a pretty floral nuance, all of which is trimmed in enough wood to notice. Here too there is good richness to the strikingly intense, powerful and serious big bodied flavors that are constructed on a firm base of