I gave it a couple of extra days open to be sure just how lovely it was

Lots of tannins – almost Méo-Camuzet style

There are some herbal tones in the mix too that add complexity and prevent an overly sweet perception

It's round

200 cultivated

Thibault Liger Belair, Moulin a Vent Vignes Centenaires other_regions I gave it a coupleLiger Belair's Moulin Vent Les Vignes Centenaires emerges from parcels planted in 1875 and 1882. Layers of deep, saline infused fruit burst on the palate in an explosive, resonant wine endowed with tons of pure personality. Savory herbs, crushed rocks, game and blue black toned fruit flow through to the huge, full bodied, sauvage finish. Antonio Galloni