supported by 20% Cabernet Sauvignon and 5% Cabernet Franc

Grilled chicken or pork benefits from the cider's acidity and hop bitterness cutting through char and fat

The use of 8- to 10-year-old organic agave hearts from volcanic Jalisco soil provides richer raw material than many competing blancos that rely on younger plants

Pecan pie matches the brown sugar finish

and a distinctive hint of mandarin

G. D. Vajra Barbera d'Alba syrah supported by 20% Cabernet SauvignonG. D. Vajra Barbera d'Alba is a 100% Barbera red wine from Piedmont's Barbera d'Alba DOC, bottled at 750ml with an ABV ranging from 1315% depending on vintage. Drawing fruit from six estate vineyards spread across the prestigious communes of Barolo, Novello, and Sinio, this expression consistently earns strong critical marks the 2023 vintage scored 91 100 on Wine Searcher's aggregate, and the 2018 vintage took a Silver medal at the Sommelier Wine