Introducing sparkling wine to drinkers who prefer off-dry or sweeter styles

A Platinum medal winner at the 2014 Spirits International Prestige Awards

Mudslide: Cow Pie substitutes naturally into this blended cocktail

Washington Apple: Combined with Crown Royal and cranberry juice

a hybrid approach that yields a clean yet characterful silver expression

Syltbar Sparkling Rose ouzo Introducing sparkling wine to drinkersSyltbar Sparkling Ros is a 100% Merlot sparkling ros from Friuli, Italy, bottled at 11. 5% ABV in a 750ml format. Produced at the San Simone Winery a family estate founded in 1915 this wine stands out for its unusually long four month secondary fermentation in stainless steel tanks, a process that eliminates the need for chemical additives or clarifiers. It earned 90 points from Wilfred Wong of Wine. com and was recognized by the University of Miami