dry-farmed vines on the Rutherford Bench remain the foundation of the wines produced here

(from multiple climats)

10% Tinta Roriz and 10% Tinto Cão

it hits the palate with a full-bodied

This feels very lively and energetic

Simon Bize, Latricieres Chambertin other_regions dry-farmed vines on the Rutherford(from leased, 30 year old vines that previously were exploited by Domaine Ponsot until 1994). This too is a large scaled wine that is surprisingly dense in the context of the vintage with beautifully pure fruit, intensely mineral flavors that are also rich and serious. Excellent length to go with the pure. slightly austere style. Beautiful wine but for the patient.