Crafted with precision and efficiency in mind

Our Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches

The mortar's interior is expertly contoured to enhance the grinding process

Integrated baths for sous-vide by ATMOVAC offer excellent temperature stability and reliability

this lid provides a clear view of your cooking progress while trapping heat and moisture inside for optimal results

Miyabi - Kaizen II 5000FCD 9.5" Chef Knife 24cm - 34681-241 [type]Flatware Specialty Serveware Crafted with precision and efficiencyThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process