Description

Roasted plum

warm spices and a hint of leather

dried flowers

There is also a pronounced

red-berry fruit

Musar, Musar White other_regions_italy Roasted plumThis wine has gone through some oak ageing in a style reminiscent of Bordeaux Blancs from the 1960s, although slightly warmer. On the palate it is joyfully fresh and expressive, there's no fruit banality, instead a complex array of spices, honey and stoney aromas, followed by a long finish. It seems to be developing faster than the older white grands vins; it stayed in a good shape for five days after opening but did not improve.

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