The wine is blended and finished with natural fruit flavors and carbonation before being packaged in the brand's signature cobalt blue bottles

red grapefruit and hints of plum emerge

Spartacus Cabernet Sauvignon is produced in Bulgaria

Temperature-controlled fermentation—a technique pioneered at the original Italian Swiss Colony facility—remains central to the production process

Dead Bolt works in a Kalimotxo (equal parts red wine and cola over ice) thanks to its bold fruit that stands up to the sweetness

Taylor Port 3L rosé The wine is blended andTaylor Port 3L is a sweet American fortified wine bottled at 18% ABV in a generous 3 liter format. Produced by the Taylor Wine Company established in 1880 in New York's Finger Lakes region this ruby style port stands out for its use of native American grape varieties and its approachable, fruit forward character at a value driven size. Quick Facts: ABV: 18% Origin: Finger Lakes, New York, USA Style: Ruby Port (Fortified Wine) Producer: Taylor Wine