The laminated steel and iron blade is stout compared to western planes

■ Use: Sharpening chip saw blades

■Size: 40 inches

every chisel is hand‑sharpened by the craftsman

"MUSASHINOKUNI KOUGETSU" Western Deba Mono-Steel made of SK Materials

"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 150mm with Wooden Case #250 The laminated steel and iron"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 150mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes a dish