it will be worth the wait

cedar and light seaweed coming through with aeration

the wine is supple

a blend of 80% Roussanne and 20% white Grenache fermented 80% in tank and 20% in barrel

spice and newly turned earth aromas

Ben Glaetzer, Godolphin Vintage:2010 it will be worth theThe 2005 Glaetzer Godolphin is a big wine with some seriously rich and glass staining dark fruit. Blueberry, blackberry, menthol and mint aromas are mixed with subtle herbs, underbrush and gunflint notes. Full bodied and massively concentrated and textured. This took a long time to open up and the palate never really resolved itself until the next day. The finish is medium to long and there's some decent tannins hiding under the fruit. While there is