And 16% was fermented in temperature-controlled stainless steel vats

impeccably balanced

This is bold but beautiful

ultra-fine tannin and a lively

balanced and lingering finale

Louis Roederer, Blanc de Blancs other_regions_italy And 16% was fermented inRoederer's 2011 Blanc de Blancs is showing brilliantly and no doubt reflects Lecaillon's decision to be extremely selective, taking fruit only from four particularly successful plots in Avize. Offering up aromas of crisp yellow apple, blanched almonds, white flowers and nougat, it's medium to full bodied, pillowy and enveloping, with a ripe but racy core of fruit that's complemented by a delicate, low pressure mousse, concluding with an elegantly