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Description

Thick and fat to the point of being oily in texture

sweet red berrie and spices add nuance on the silky

visited their vineyards in Gualtallary and jumped into different pits in the soil to see the differences in terroir

I also noted that the use of oak was much more polished than in some recent vintages A Marc de Grazia Selection

This and the Suchots are often Grivot’s best Vosne 1ers and so it is again in 2011

Bernard Dugat-Py, Gevrey Chambertin Champeaux 1er Cru Vintage:2016 Thick and fat to theNA

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