So the roots are deep

They are located in the village of Le Pressoir in Touraine Azay-le-Rideau in the Loire Valley

because these wines deserve to be better known outside their home

Soil: loessVarieties: St LaurentCellar: The hand-picked whole bunches are sorted gently and carbonically macerated in closed fermenters

About 12 gr/Ltr

Omen Red Blend, 2019 Niederosterreich So the roots are deepVegan Friendly Low Sulfites No Residual Sugar No Additives Tasting Notes: Blackberry Jam, Cherry, and dark chocolate aromas with spicy hints of licorice and clove. AVA: Sierra Foothills, California Grapes: 46% Zinfandel, 35% Petite Sirah, 13% Barbera, 3% Syrah, 3% Grenache