■ Weight: about 15g

"MUSASHINOKUNI KOUGETSU" SUJIBIKI Knife Mono-Steel made of SK Materials

a "real thing" that brings together the traditional techniques of Banshu Ono

23mm thickness approx

holds one chisel

- HONMAMON Special Set 2025-26 - For family cooking set Other Knife ■ Weight: about 15gHONMAMON Special Set 2025 26 For family cooking set 1. FURUSUGI Gyuto (Chef's Knife) SK steel 180mm Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm (base) Blade thickness approx. 1. 5mm Handle length approx. 110mm Width approx. 18mm (max) Thickness approx. 25mm Weight: Approx. 105g Material: Blade: Japanese steel Handle: Plywood handle Blade shape: Double edged Core: Full length 2. KIYOTSUNA Kitchen Scissors, 200mm