the almonds are lightly toasted before blending to bring out their natural nutty depth without resorting to artificial almond extract

The blend leans heavily on Guyana

balanced by an incredibly unique smoothness

or your own signature cocktails

this exceptional whisky embodies a harmony of tradition and innovation

Spirit Works Sloe Gin reposad the almonds are lightly toastedTimo Marshall's English family had been making sloe gin for generations before he and his wife Ashby opened Spirit Works Distillery in Sebastopol, California in 2012 and this bottle is their tribute to that inherited recipe. Everything at Spirit Works starts from scratch: whole organic red winter wheat, milled, mashed, fermented, and distilled entirely on site into their own house gin, which then gets infused with whole organic sloe berries sourced