The depths of sandalwood

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Bagels, Schmears, And umbrella The depths of sandalwoodWhether you bake the bagels yourself or buy them dress up grocery store cream cheese or make it from scratch, Ill guide you through it all, writes Washington Post food columnist Barrow (Pie Squared) in this entertaining outing. With a smattering of Yiddish and a recap of her mishpachahincluding her renegade grandmother who flavored matzo balls with bacon fatBarrow covers everything from recipes for a proper whitefish salad to sour pickles, but the