And 16% was fermented in temperature-controlled stainless steel vats

Fine burnished gold

leather and sublime red and black fruits

round and energetic medium weight flavors also possess evident minerality on the refreshing and inviting finale

The current release is the 1997 Gran Reserva 904

Tour Figeac other_regions And 16% was fermented inDeep garnet purple colored, the 2018 La Tour Figeac bursts from the glass with bold notes of baked blackberries, stewed plums and boysenberries, plus hints of tilled soil, pencil lead and spice cake. The medium to full bodied palate delivers a thirst quenching line of freshness with soft tannins and bags of black fruits, finishing with a peppery kick.