the aniseed component develops deliciously within the licorice flavor frame

The dual-grape blend of indigenous Xynisteri and Mavro gives it a structural complexity — bright acidity from the white grape

Vanilla cheesecake lets the cherry flavor stand out clearly

the 2016 Aro is a defining bottle

a Red Wine Sangria (the Bonarda and Syrah components add spice and depth to citrus-heavy sangria bases)

Marlo Cellars Chardonnay allow-vintage-substitutions the aniseed component develops deliciouslyMarlo Cellars Chardonnay is a California Chardonnay bottled at 13. 5% ABV in a standard 750ml format. Positioned in the value tier of California whites, this bottling brings tropical fruit character and soft texture at an accessible entry point. Quick Facts: ABV: 13. 5% Origin: California, USA Varietal: Chardonnay Winery: Marlo Cellars Production & Heritage Marlo Cellars produces this Chardonnay from California sourced fruit. Specific vineyard