when biodynamie was very trendy

It's deceivingly long

Drink now through 2010

Aged for 30 months in new oak barrels

even opulent mouth feel to the mediumbodied flavors that also saturate the palate with dry extract before culminating in an impressively persistent finish

Jacques Prieur, Volnay Santenots Brut Zero when biodynamie was very trendy(from younger vines in Clos des Santenots). This is ripe to the point of displaying background notes of prune on the plum and earth scented nose that lacks the same freshness. There is better freshness to the delicious medium weight flavors that exude a subtle bead of minerality on the borderline chewy finish. This may come together but its awkward and a bit heavy today.