The blade may have slight distortion or bend

resulting in a tough

■Material: Blade: Stainless steel (SUS420 J2)

which sharpens quickly

Please take measures to prevent splitting

Deba (Butcher Knife) Aogami Steel No. 2, 165mm Aogami2 The blade may have slightDeba (Butcher Knife) Aogami Steel No. 2, 165mm Two HONMAMON Stars (link) Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its