and mushroom-based dishes work well with its tobacco and graphite notes

The house has operated from this location since its founding in 1772

and extremely approachable

Its real strength is behind the bar

This cold-fermentation approach protects volatile compounds that would otherwise dissipate at higher temperatures

Chateau Fort Lignac buffalo-trace-brands and mushroom-based dishes work wellChateau Fort Lignac is a Haut Mdoc Bordeaux red wine bottled at 13% ABV in a standard 750ml format. Produced under the direction of the team behind the celebrated Chteau Ducru Beaucaillou, this cuve draws on the same winemaking philosophy that has earned its parent estate Second Growth status in the 1855 Classification. Quick Facts: ABV: 13% Origin: Haut Mdoc, Bordeaux, France Blend: 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot Owner: Jean