Description

(from Mazis Bas)

The 2010 Guiraud is a little closed on the nose like the 2010 Climens and demands a lot of coaxing from the glass

80 ha parcel)

this lacks a bit of aromatic freshness on the red currant

raspberry and earthy essence

Cavallotto, Barolo Riserva Vignolo other_regions (from Mazis Bas)A core of sweet, ripe fruit is surrounded by tar, eucalyptus, menthol, soy and tobacco flavors. Firm and taut, with latent fruit to balance the structure. The sweet fruit returns on the aftertaste. Needs a few years. Best from 2022 through 2043. 555 cases made, 200 cases imported. BS

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