it spent 15 months in 25% each of new French oak

then supports it with hints of cedar and toasted oak

though it is already very classy

Not  as ripe as I would have expected

velvety and muscular larger-scaled flavors that manage to be at once imposing yet refined on the palate coating

David Clark, Morey Saint Denis Porroux other_regions_italy it spent 15 months inHere the nose offers a moderate step up in aromatic elegance with its nose of both red and dark berry fruit scents that are liberally laced with earth and floral hints. There is fine intensity and solid detail to the ripe, delicious and energetic medium bodied flavors that possess much better than average length for a villages level wine. This is already drinking well though it should also reward mid term aging. 89 2018+