indoors & out

Wild yeasts fermentation in stainless steel tanks

showcasing the fruit and terroir

Aged six months in 3-year-old French Oak Barrels + aged for a minimum of six additional months in bottle prior to release

Ameztoi has made this rosé txakolina that retains all the freshness of traditional white txakolina but with a slight taste of strawberries and red candied fruit

UDACA “Irreverente” Tinto, 2016 pack indoors & outWarm spice and mature berries; touch of leather and caramel. Dark, ripe fruits, juicy plums and cassis, hints of blueberry cobbler and mocha on the palate. Alfrocheiro, Touriga Nacional, Tinta Roriz, Jaen. The vineyards lie in an unforgettable landscape, adapted to the cold, rainy winters and hot, dry summers which drive the captivating nuances of wine from the Do region. Terras do Dao, Portugal