enjoy straight from the bottle at between 16-18°C with grills

fresh style

with savory baking spices layered on orange and apricot preserves

to avoid extracting bitter tannins

Annually after harvest in Beaujolais the grapes are crushed and fermented in Carbonic Maceration style and bottled immediately

Lieu Dit Cabernet Franc 'Franc de Pied' 2021 south africa enjoy straight from the bottleLimited to 550 bottles Exclusively comprised of Cabernet Franc grown on its own roots, this bottling is a celebration of a singular place and the adventurous winemaking traditions that inspire us. Planted in 2015 by our wine growing partners at Happy Canyon Vineyard, Block 1a is host to an ungrafted, massal selection of Cabernet Franc. This is exciting to us twice over: we love the genetic variety introduced by the time honored technique of massal