TASTE: Fully round and mellow with the succulence of fleshy fruit combined with spices and toasted wood

Santa Teresa 1796 is the first of the premium anejo rums in the world to be aged in the old Solera that combines barrel and cask "crianzas"

The lees are stirred through malolactic fermentation

It is the gifting opportunity for the wheated Bourbon lovers in your life

Our agaves are roasted in brick ovens for 72 hours to unlock the unique flavor of the tequila and create a signature taste

Puerto Angel Amber Rum Ultra TASTE: Fully round and mellowSucculent maple like vanilla bean flavors with fresh honey, brown sugar, black pepper and thyme. Slightly toasted aftertaste, remarkably smooth. USDA Organic. Rated 5 stars by the Spirits Journal. Gold Medal and Exceptional rating by the Beverage Testing Institute.