yuzu and calamansi puree is added directly to the fermenter

and charcuterie boards benefit from the peppercorn heat as a palate refresher

Grilled pork with mole sauce mirrors the cinnamon and agave sweetness

It delivers a wave of ripe peach

It positions as a mid-range craft rum

Gran Centenario Anejo 375ML armenia yuzu and calamansi puree isGran Centenario Anejo 375ML is a 100% Blue Weber agave tequila aged approximately 16 months in new American oak barrels, bottled at 40% ABV. This highland Jalisco aejo earned a Double Gold Medal at the 2019 San Francisco World Spirits Competition and scored 90 points from Tastings. com, establishing it as one of the more decorated tequilas in its price tier. Quick Facts: ABV: 40% (80 proof) Origin: Highlands of Jalisco, Mexico Aged ~16 Months (Aejo)