ensuring simplicity and accuracy in your cooking endeavors

making it an indispensable tool in busy kitchens

Straight edged blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat

elevating the presentation of your culinary offerings

and experience the difference in your bartending precision and overall customer satisfaction

Zwilling - Tradition 7" Stainless Steel Santoku Knife - 38648-181 commercial Spatulas & Turners ensuring simplicity and accuracy inLighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from our high performance "NO STAIN" stainless steel. Featuring an ergonomic 3 rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The Santoku knife is an all rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a