elegant introduction to the Oban style

and fresh local Maui Gold pineapple

is splendid on its own and offers delicious harmony in a cocktail

Nose and mouthfeel: Cooked Agave

distilled the same way today as when Ian Hunter invented it more than 75 years ago

COURVOISIER COGNAC L'ESSENCE DE COURVOISIER Angels Envy Bourbon elegant introduction to the ObanThe nose starts with an exquisite tasting of sandalwood and cigar leaves, followed by toffee, marzipan, and fresh honey and finished with the delicate perfume of early summer blossom. On the palate, licorice, dried plum, and apricot, all full bodied and rich, build to a smoldering intensity that lingers on the palate seemingly forever.