refined and gorgeously delineated flavors supported by an almost pungent minerality on the textured

the 2016 is even more reticent than it was last year at this time

wild strawberry and clove scents

I would like to see a bit more of a velvet edge to the texture

There is even better vibrancy to the detailed and stony middle weight flavors that also possess good depth and persistence on the finish that flashes a similar hint of sweetness

Billecart Salmon, Elisabeth Salmon Brut Rose Vintage:2006 refined and gorgeously delineated flavors100% grand and premier cru vineyards. Pinot Noir from Montagne de Reims and Valle de la Marne. Chardonnay from Cte des Blancs. 50% Chardonnay, 50% Pinot Noir and 10% red wine from the Valofroy vineyard in Mareuil sur A. 10 years' ageing on lees. Dosage 6 g l. Mytik Diam technological cork. Tasted blind. Pale salmon. Just off dry. Very Pinot nose and then it finishes dry. Very lively. Appetising. Lots of fruit and complexity plus delicacy. Sudden