Over the past few years

or Native American enthusiast

Now he turns his eye to an array of technologies that could change our relationship not with the rest of nature but with ourselves

the author shows how to connect to the indestructible essence of our Being

and the irresistible collection of recipes

The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More Classics for Adults & Young Adults Over the past few yearsWe need to eat more whole grains. A diet centered on white flour and refined carbohydrates isn't good for our bodies or our waistlines. Beyond whole wheat are the healthiest "ancient" grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they and flours such as 100 percent whole wheat, barley, and spelt be used to make delicious desserts? The answer is a resounding YES, thanks to The Sweet Side of