and a touch of anise — finishing clean with black pepper

and is sure to add a unique and aromatic twist to any cocktail

Handcrafted in the heart of the Smoky Mountains

Handcrafted in Santiago de los Caballeros in the Dominican Republic

The base rum is comprised of 15 year to 21 solera aged rums from the select finest sherry casks

Eda Rhyne Distillery Amaro Oscura Liqueur Balcones Rye and a touch of aniseIf the Appalachian Fernet is Eda Rhyne's mountain mint and dandelion expression, Amaro Oscura is its darker, smokier, more brooding sibling a rabarbaro style amaro that channels the wild autumnal side of the Blue Ridge Mountains into one extraordinary bottle. Made from rhubarb root smoked over an open fire a technique reminiscent of traditional Italian rabarbaro production but unmistakably rooted in Appalachian tradition alongside spicebush berries,