"Superb" sharpness and durability

〈Short Type 120mm〉

and the sharp edge are all meticulously crafted with great care

Handle Length about 115 mm Width about 21 mm (maximum) Thickness about 4 mm

HONMAMON Chinese Cleaver 220mm (Abt 8

Deba (Butcher Knife) Ginsan Stainless Steel, 150mm #6000 "Superb" sharpness and durabilityDeba (Butcher Knife) Ginsan Stainless Steel, 150mm Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become sharper. However,