Description
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
it's the freshness that comes along with it
comparing it to the 2017 it does not quite have the same tension and mineralité
Best after 2000
especially for near and medium-term drinking
Pauillac De Latour other_regions The Lazzarito is still theLeather, liquorice, blackcurrant dense but not massive expressiveness, and very conventional. Still good, but slightly underwhelming considering the provenance. (RH)
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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