Preparing the Cutwater Pineapple Margarita is a breeze

Introducing Onyx

Pick between Heavy Toast or Medium for a unique flavor experience

Luigi Francoli Grappa reveals a captivating bouquet that intertwines the richness of raisin bread

3 months at sea

Octomore Edition 15.3 ready to Preparing the Cutwater Pineapple MargaritaAt 307. 2 PPM, Octomore 15. 3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation. 15. 3 Islay Barley Octomore 15. 3 brings together heavyweight peating levels and variable harvests from one singular farm on Islay Octomore farm, located just 2 miles from the distillery. At 307. 2 PPM, 15. 3 is