and faintly medicinal

rich and savory

from the high mountain region of Mazamitla

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

Full bodied agave flavor

Mezcal Legendario Domingo Ensamble Michoacan Nikka and faintly medicinalMichoacn is a land covered in mystery where things become infinite. There, the customs and history are encapsulated in a mezcal that delights us with each drink. Agave: Blend or ensamble of two wild agaves, maguey Cenizo and Alto (Agaves Americana Sahuayensis and Inaequidens) Elaboration Process: Traditional style of the region, conical oven in the ground with dry pine wood, grinded with mechanical tear, fermented in open air in steel tubs at floor